Owners of Bolete launch third restaurant concept

The owners of Bolete, a Salisbury Township-based restaurant that has won several national awards, recently opened its third concept, a New England-style clam and seafood shack in the Easton Public Market in Easton.

The venue, Silvershell Counter & Kitchen, takes the place of the Third & Ferry Fish Market space.

Chef Lee Chizmar and his wife, Erin Shea, operate the venue, whose menu includes lobster rolls, fried clams, steamers, oysters, and a variety of fresh fish and soups. Prices range from $5 to $22, Shea said.

“The basis is a classic New England clam shack,” Shea said.

Shea said she grew up in New England – near Silvershell Beach in Massachusetts – and relocated to the Lehigh Valley more than 10 years ago with her husband and business partner.

She said she and Chizmar also own Mister Lee’s Noodles, a venue inside the Easton market that sells Japanese noodle dishes.

“We know it’s a viable location,” Shea said.

Guests will also have some counter seats available in addition to nearby market seating.

Brian Pedersen
Reporter Brian Pedersen covers construction, development, warehousing and real estate and keeps you up to date on the changing landscape of our community. He can be reached at brianp@lvb.com or 610-807-9619, ext. 4108. Follow him on Twitter @BrianLehigh.

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