Sun Inn invites the People’s Kitchen over for breakfast during the pandemic

With COVID-19 restrictions leaving them at 25% capacity, the People’s Kitchen, a breakfast only eatery, at North and Linden Streets in Bethlehem, would only be able to serve a handful of customers at a time. Since owners Billy and Holly Gruenewald couldn’t operate a sustainable dining area at such low numbers, they have only been able to offer takeout since March.

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